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On the menu
©Richard Allen
Remember when waiters did more than, well, wait? A fond look back to the joys of having a crêpe flambéd at your table…
From the archive: green tea to Parmesan cheese, five heavenly ice creams to make at home
©Jamie McGregor Smith
6:37pm
©Andy Sewell
Rowley Leigh
from
RECIPES
6:50pm
Rowley Leigh: pigeon with peas
An atavistic dish and one as close to the heart of a Frenchman as apple pie to an American
6:32pm
Five of the best: Cork food shops
For the best food shopping, head for the atmospheric covered market that has been serving the people of this Irish city since 1788
©Charlie Bibby
Nicholas Lander
from
RESTAURANTS
6:33pm
Nicholas Lander:Seven Park Place, London
‘A gently flavoured fillet of turbot with apple, mussels and chives seemed to sing of the sea…’
©Andy Sewell
Risotto primavera
©Andy Sewell
Strawberry cake
restaurant reviews
©Reuters/David Mercado
Nicholas Lander
from
RESTAURANTS
May 17, 2013
Nicholas Lander: Gustu, Bolivia
Claus Meyer, co-founder of Noma, is bringing his famed restaurant’s principles to the Andes
Nicholas Lander
from
RESTAURANTS
May 10, 2013
Nicholas Lander: Brooks, Melbourne
A Frenchman and an Englishman are at the heart of a successful venture in Australia
Nicholas Lander
from
RESTAURANTS
May 3, 2013
Nicholas Lander: Mayfair, London
The area is a Mecca for restaurateurs as it attracts a constant flow of well-heeled customers
©Christine Tamalet
Nicholas Lander
from
RESTAURANTS
Apr 26, 2013
Nicholas Lander: La Table des Anges, Les Climats
Two restaurants that are the happy confluence of determined owners and talented chefs
Nicholas Lander
Apr 19, 2013
Nicholas Lander:Balthazar, London
The French-style brasserie that has been a Manhattan fixture since 1997 comes to London
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Jancis Robinson: Austerity whites
There is more cheap red wine than cheap white but here are some whites under £10 worth investigating