Jura wine illustration ©Ingram Pinn Jancis Robinson Jun 14, 2013

Jancis Robinson: Jurassic spark

Jura wines are the height of fashion in New York and well loved in France. Now they are being enjoyed increasingly in Britain

On the menu

Chef talk: Simon Hopkinson
Simon Hopkinson at Bibendum, where he is part-owner ©Jamie McGregor Smith
From grammar to green beans, the writer and cook cares about getting things right
– Natalie Whittle
Austerity whites
illustration of wine austerity by Ingram Pinn ©Ingram Pinn
There is more cheap red wine than cheap white but here are some whites under £10 worth investigating
– Jancis Robinson
Hank’s Oyster Bar near Capitol Hill ©Greg Powers Nicholas Lander from RESTAURANTS Jun 14, 2013

Nicholas Lander: Capitol cuisine

Three chefs in Washington DC are united not just by their culinary talent but also by a sense of humour

Quails with chickpeas, pimenton and almonds ©Andy Sewell Rowley Leigh from RECIPES Jun 14, 2013

Rowley Leigh: Quails with chickpeas, pimenton and almonds

This Catalan dish comes from a region rooted in a great culinary tradition

Andreas Veg's produce Jun 14, 2013

Five of the best: London greengrocers

From Gariguette strawberries to Catalan calçots, here’s how to cater for your every fruit and vegetable need

Illustration depicting 'Cookbook colossi' ©Richard Allen Jun 14, 2013

Tim Hayward: Cookbook colossi

Why do some cookbooks dominate the dinner-party circuit for years, like a benign infection?

More Rowley Leigh recipes

Salmon with mussels, saffron and dill ©Andy Sewell

Rowley Leigh: Salmon with mussels, saffron and dill

Lobster salad with iceberg lettuce ©Andy Sewell

Lobster salad with iceberg lettuce

restaurant reviews
The interior of Oblix, with views across London Nicholas Lander from RESTAURANTS Jun 7, 2013

Nicholas Lander: The Shard, London

Oblix, on the 32nd floor of the new London skyscraper, looks west for inspiration to the grill restaurants of New York

The Green Man and French Horn, Covent Garden Nicholas Lander from RESTAURANTS May 31, 2013

Nicholas Lander: Summer in the city

A selection of summer dining favourites in London from the Restaurant Insider

The restaurant's intimate interior ©Charlie Bibby Nicholas Lander from RESTAURANTS May 24, 2013

Nicholas Lander:Seven Park Place, London

‘A gently flavoured fillet of turbot with apple, mussels and chives seemed to sing of the sea…’

Gustu, financed by Noma co-founder Claus Meyer (below) ©Reuters/David Mercado Nicholas Lander from RESTAURANTS May 17, 2013

Nicholas Lander: Gustu, Bolivia

Claus Meyer, co-founder of Noma, is bringing his famed restaurant’s principles to the Andes

The open kitchen at Brooks Nicholas Lander from RESTAURANTS May 10, 2013

Nicholas Lander: Brooks, Melbourne

A Frenchman and an Englishman are at the heart of a successful venture in Australia

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recipe slideshow

Quails with chickpeas, pimenton and almonds ©Andy Sewell Quails with chickpeas, pimenton and almonds

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