©Jason Lowe
May 17, 2013
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On the menu
Complex and delicious, long-lost beers have flavours from coffee to liquorice
Never mind the films: for people-watching, a table at one of these in mid-May takes some beating …
©Jason Lowe
May 17, 2013
©Andy Sewell
Rowley Leigh
from
RECIPES
May 17, 2013
Rowley Leigh: risotto primavera
A riot of vibrant colour that encapsulates, as Botticelli’s painting of the same name does, the vibrancy of spring
©C. Bay Milin
May 17, 2013
Five of the best: New York cheese shops
What makes a place good, as much as the selection, is the guidance you get from behind the counter…
©Richard Allen
May 17, 2013
Service, please
Remember when waiters did more than, well, wait? Tim Hayward on the joys of having a crêpe flambéd at your table…
©Andy Sewell
Strawberry cake
©Andy Sewell
Duck and sweetbread stew with morels
restaurant reviews
©Reuters/David Mercado
Nicholas Lander
from
RESTAURANTS
May 17, 2013
Nicholas Lander: Gustu, Bolivia
Claus Meyer, co-founder of Noma, is bringing his famed restaurant’s principles to the Andes
Nicholas Lander
from
RESTAURANTS
May 10, 2013
Nicholas Lander: Brooks, Melbourne
A Frenchman and an Englishman are at the heart of a successful venture in Australia
Nicholas Lander
from
RESTAURANTS
May 3, 2013
Nicholas Lander: Mayfair, London
The area is a Mecca for restaurateurs as it attracts a constant flow of well-heeled customers
©Christine Tamalet
Nicholas Lander
from
RESTAURANTS
Apr 26, 2013
Nicholas Lander: La Table des Anges, Les Climats
Two restaurants that are the happy confluence of determined owners and talented chefs
Nicholas Lander
Apr 19, 2013
Balthazar, London
The French-style brasserie that has been a Manhattan fixture since 1997 comes to London
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Jancis Robinson: Haute stuff
How climate change is transforming reality – and reputations – in the Hautes Côtes, an area once shunned by fine wine lovers